Smoked Provence

Smoked Provence

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Traditional Herbes de Provence together with the smoked sea salt gives new meaning to Gallic flair.


Smoked Sea Salt with Fennel, Rosemary, Thyme, Basil and Parsley.

Suggested Use

  • Baby Back Pork Ribs
  • Beef Ribs
  • Pork Tenderloin
  • Some customers use it Chicken!